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Showing posts with label Tools and Equipments. Show all posts
Showing posts with label Tools and Equipments. Show all posts

Thursday, March 6, 2014

LAUNDRY

LAUNDRY EQUIPMENT:    

Here are the pieces of equipment can be found Hotels or Cruise Lines:
EQUIPMENT:
Washer | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
WASHER

1. Washer: Are machines intended for washing sheets, towels, and tablecloths and napkins. The machines are usually separated internally by three (3) compartments and have to be loaded equally so they are balanced.
DRYER | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
DRYER
                               
2. Dryers: Are machines that are used to dry fabrics.Industrial dryers have a cool down period as part of the cycle.  Dryers  are used to dry towels and clothing/uniforms.


FLatwork IRONER | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Folde / Roller / Flatwork Ironer

3. Flatwork ironer: Is a very large machine were sheets, pillow cases and table linen are pressed and dried.  They are fed into one side, pass through hot rollers, as they are pressed and dried. They exit through the backside of the machine and go to the folder.

SAFETY FIRST

- Check equipment and tools before usage.
- Be sure that the linen cart does not overflow and that linen remain in cart.
- Be aware of guest and crew safety while working with bins in the area.
- Linen/ terry separation.
- Stain treatment at point of separation.
- Proper loading of washers (do not overfill).
- C.A.T.
- Productivity and work ethic.
- Dryer loading.
- Drying process plus cooling cycle.
- Linen/ terry unloading.
- Lint trap cleaning.
- General Laundry cleanliness.
- Flat ironer operation.
- Linen folding technique.
- Quality control at separation process.
- Clean linen storage and distribution.

4. Folder: Is an automated piece of machinery that handles the final process of production from the flatwork ironer. It is where linen is automatically folded by blasts of air, in preparation for distribution and storage.
Dry Cleaning Unit | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Dry Cleaning Unit


5. Dry-cleaning Unit : Is the process of cleaning fabrics without using water. Chemical solvents are used in this process. The dry-cleaning machine is the most sophisticated and hazardous machine in your work area and requires a well- trained individual to operate. These machines are being phased out from several cruise line and Hotels.

Wet Cleaning Unit | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Wet Cleaning Unit
6. Wet Cleaning Unit: This machine washes garments with special environmentally-friendly detergents (orange oil, banana oil and soy). They are very similar to the Dry cleaning machines however they do not use hazardous chemicals, and are safe for discharging in laundry drains. These machines are replacing the dry cleaning machines, pictured above.
                             
Presser | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Presser

7.Pressers: This is a machine that clothing is ironed on.These machines operate with steam or Electric. They come in different sizes and shapes to accommodate different types of garments.

Thermopatch | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Thermopacth

8. Thermopatch: This machine is designed to attach temporary labels on clothing. It is important to do so to identify each garment received, so they can be assembled afterwards   attach temporary labels on clothing. It is important to do so to identify each garment received, so they can be assembled afterwards.
Laundry Chart | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Laundry Chart

9. Laundry Carts: Carts are large buckets made of hardened fire resistant fiber, used to transport and hold linen. They have a minimum of four wheels and are intended for heavy-duty transport.
                              
Linen Store | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Linen Storage

10. Linen Storage Room:    This is a location where all clean and finished items are stored.


11. Laundry Flow:  Is the process of moving linen through the production steps, from the source to completion.
                           LINEN FLOW CHART:  LAUNDRY FLOW CHART

Laundry Chart | http://housekeeping-knowledge.blogspot.com/2014/03/laundry.html
Laundry Flow Chart

EQUIPMENT CARE

EQUIPMENT CARE

1. Equipment assembly:    Is the first step towards proper setup of your tools to accomplish your tasks. All equipment must be completely assembled to ensure safety, efficiency, and long life.

2. Equipment training:    Is one of the most important steps to understanding the function of your tools, how they work and why they work. This is your opportunity to ask questions and explore all the possibilities and ergonomics to make your task easier.

3. Equipment usage:  This relates directly to your knowledge of machinery and surfaces. You will not be able to operate a machine unless you know what your final impact is on the product, area and or surface.  Use the machines with safety, and respect your surroundings.
At the end of your task be sure to return your equipment to its proper storage location.
 
4. Equipment inspection:     An inspection of your equipment before you use it and after you use it, is an important way to ensure the long life of your tools and safe operation.  Be sure to not only inspect the physical condition, but to train your hearing and sensory smell capabilities to detect any sound, burning or odd odors that might be present.
                   
Noted below are some physical conditions: 
    4.1. Exterior:  Check for frame structural integrity (strength) of your equipment, locking mechanisms,     emergency stop buttons, chemical usage, abnormal leakage, wheels, bumpers, seals, cords, hoses, and switches.
    4.2. Interior:   Check for internal structural integrity of your equipment, hoses, filters, bags, belts, rushes, electrical wiring, sharp edges on surfaces of what should be considered smooth (such as a drum on a washing machine or dryer) and internal switches.

5. Equipment problem reporting:     As a Housekeeper it is your responsibility to report immediately all mechanical, odd smells, strange sounds and missing parts of your equipment. Be sure that you report any of these issues directly to your supervisor.

6. Equipment sensors/ lights/ warnings:   Respect and adhere to (follow) all alarms, warning lights and safety features.
      "  Be sure that you stop the equipment immediately to inspect for trouble. "

    Call your supervisor.

7. Preventative Maintenance: Is caring for Equipment to prevent breakdown.  
     
8. Equipment maintenance:     Equipment maintenance is an important part of your job. As a crew member you are only authorized to work on the operational functionality of your equipment, and basic maintenance (such as replacing bags or belts) but not the mechanical aspects such as electrical wiring or mechanical repairs.
Any extensive maintenance concerns are forwarded to our engineering department for their professional evaluation and repair.

9. Equipment handling: Noted are some tips that will assist you when handling your machine:
            • Always inspect the machine before using it.
            • Do not use a machine with exposed or damage electrical cord.
            • Do not operate the machine unless completely assembled.
            • Do not operate unless all parts are properly in place.
            • To prevent fires do not operate machine near flammable materials and vapors.   
            • Do not overload your equipment with tools which may impact its structure.
            • Do not use the machine as a step or furniture.
            • To prevent electric shock do not conduct any type of maintenance unless disconnected from wall  A/C outlet.
            • Do not use on wet surface unless designed for this specific use.
            • Protect equipment from rain or water falling over the machine.
            • Do not disconnect power cord by yanking it from the wall socket.
            • Always pull the plug from the wall outlet, do not pull cord.
            • Always collect the cord by gathering it, starting from the machine, and working away from the machine. This allows the loose cord to unwind and will prevent bending and twisting of cord.

10. Equipment Sanitation and cleaning: In the Hotels or Cruise Lines are a contained environment.Any outbreak of disease can be passed on easily from person to person. That is why equipment cleaning is an important part of your job.
* Always use a disinfectant to be sure that all germs are killed and let the machines air dry to ensure no buildup of mold, mildew or bacteria. Clean equipment reflects our public image. It is the guest's lasting impression of you, the general condition of the ship, and Holland America Line.
* Always follow guidelines of the manufacturer when cleaning equipment.
Disconnect the machinery when possible and spray chemical into rag when cleaning.

        NEVER RETURN EQUIPMENT TO STORAGE WITHOUT CLEANING!!!

11. Equipment storage:     Is a location where all heavy duty public room equipment is stored and secured. This area is best organized by machinery type and designated locations for attachments.
All machines brought back to this area, as noted previously, must be cleaned first.


TOOLS

There are several Tools which are commonly used in Housekeeping Department, here the listed Tools for basic knowledge :

A. Cleaning Tools

APPLICATOR REFILL |http://housekeeping-knowledge.blogspot.com/
Applicator Refill
1.  Applicator Refill : A Tool for Window Wash Applicator that are available in varied styles, colors and designs. These can be fitted into any of window panes and are suitable for application in residential houses, apartments, commercial buildings, hotels, hospitals and modern office blocks. These versatile product are made with highest grade material making them appropriate for every kind of cleaning works.
 
2.  Applicator Set :
APPLICATOR SET |http://housekeeping-knowledge.blogspot.com/
APPLICATOR SET
A Tool for Window Wash Applicator that are available in varied styles, colors and designs. These can be fitted into any of window panes and are suitable for application in residential houses, apartments, commercial buildings, hotels, hospitals and modern office blocks. These versatile product are made with highest grade material making them appropriate for every kind of cleaning works.


3.  Bottle Sprayer : Is the most common type of chemical container. These bottles are usually 32 oz. in size.
CHEMICAL BOTTLE SPRAYER | http://housekeeping-knowledge.blogspot.com/
Chemical Bottle Sprayer
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There 3 types of Bottle Head
           1. Trigger sprayer : This type of bottle top sprays out a mist or stream of chemical
             
             2. Squirt top/Flip Top : This type of bottle top allows chemical to pour out, as you squeeze the  bottle.
Squirt top/Flip Top | http://housekeeping-knowledge.blogspot.com/
Flip Top Bottle Head


3. Foamer head : This type of bottle top sprays out the chemical as a foam. It is designed to safeguard your health as the  user. Foamer heads are intended to reduce the fumes of a strong chemical and make breathing easier.
FOAMER |http://housekeeping-knowledge.blogspot.com/
Foamer
     DO NOT USE A CHEMICAL THAT REQUIRES A FOAMER HEAD WITHOUT ONE!!

4.  Broom :  An implement for sweeping consisting of a long handle to which is attached either a brush of straw, bristles, or twigs, bound together, or a solid head into which are set tufts of bristles or fibres
BROOM | www:housekeeping-knowledge.blogspot.com
BROOM

Bucket | http://housekeeping-knowledge.blogspot.com/
5.  Bucket : A deep, cylindrical vessel, usually of metal, plastic, or wood, with a flat bottom and a semicircular bail, for collecting, carrying, or holding water, sand, fruit, etc.; pail. Various Bucket Colors can be found around us, but usually in the hospitality industry Bucket color is for special purposes, eg; Red Color is for Cleaning Solution, Grey Color is for Rinsing and White Color is for Sanitizing.


7.  Caddy :
CADDY | http://housekeeping-knowledge.blogspot.com/
Chemical Caddy
Is a tool to assist you to carry your daily work chemicals and tools. The caddy is to be cleaned daily after usage.
Food or personal items are not to be stored in your Caddy


8.  Duster Cotton Cloth and SET:  It can be used for dry Moping




9. Dustpan : Capture dirt, soil, and debris
Dust PAN with LID | http://housekeeping-knowledge.blogspot.com/

10. Floor Brush
11. Push BROOM
12. Floor Squizer

13. Glass Squizer
14. Hand brush
15. Hand gloves
16. Handgloves Disposable
17. Heavy duty steptool
18. Ladder
19. Lamb wool Duster :

20. Microfiber Duster stick :

21. Mop Bucket Double :

22. Mop Bucket Wringer :

23. Mop Cloth
24. Mop Stick
25. Pad Color
26. Pad Twister 17 Red
27. Pad Twister 20 Red
28. Pad Twister 17 White
29. Pad Twister 20 White
30. Bonnet PAD
31. Carpet Spotting Brush
32. Permagrib Pad driver with Plate
33. Dyna-Scrub Brush 15"- Medium (maroon)
34. Polypropylene Brush 15"- Soft
35. Room Attendant Trolley
36. Scotbrite
37. Scraper

38. Telescopic 3,6m
39. Toilet Brush

B. Precaution Tools

1. Yellow Sign
2. Safety Chain
3. Safety Cones
4. Respirator
5. Goggle
6. Masker
7. Hand gloves
8. Hand gloves Disposable
9. MSDS